Guest: Karin de Punder
Research is limited that can definitively link inflammation to grain consumption so de Punder had her work cut out for her. She assembled quite a strong argument in favor for the linkage between both inflammation and auto-immune disorders and grains in the diet. What is undeniable is the linkage between impaired gut permeability and grain consumption. You can find a link to her entire study in today's Blog post here if you'd like to read it yourself. This should at least make some in the scientific community want to do more research into this area considering that so many of today's diseases are linked to chronic inflammation. One would think...
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