Guest: Dr. Paul Breslin - Judith McGeary
Dr. Breslin's group looked at how mood and sub-clinical depression effect the perception of fat content in foods. I threw an evolutionary angle at the interview and it got real interesting. PLUS The Farm Bill was shot down as was the bill being called the Monsanto Protection Act. McGeary discusses the realities of this and what fights still lie ahead for those of us who want to protect the food supply from being adulterated with GM crops.
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