The Microbiome, Immunity & Why Certain Fermented Foods are a Must + Ready to Take Back Your Health?
with Guests Donna Gates - Dr. Mollie James, DO
We hear all the time that 80% of the immune system resides in the gut. What role does the microbiome play in statement? And if the microbiome influences immune system response, is there any link to long- COVID? Do those with long-COVID pose a risk to infecting others? And what do fermented foods play in fixing this problem? http://shrnetwork.biz/bodyeco and use SHR20 for 20% off. PLUS Get informed. Be inspired. Build confidence. The brightest minds will be sharing their data and stories about early prevention and what’s to come about COVID. You can attend and take part in this event.
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Show Notes:
The Microbiome, Immunity & Why Certain Fermented Foods are a Must
[00:05:32] Donna explains the connection between the immune system and the gut.
[00:07:48] The discussion leads to Carl’s idea of post-biotics; Donna joins in and shares her view.
[00:11:00] Donna clarifies how mitochondria reacts during times of infection and Carl explains the role of senescent cells in the devastating effects of COVID.
[00:15:29] Donna replies to Carl’s question of what role could the microbiome play in modulating the development and ability for them to maintain occupation of senescent cells?
[00:18:00] The discussion turns to the vagus nerve.
[00:22:30] Listen to the relevance of fasting during a virus infection and Carl’s talks about his theory on blood sugar and how it relates to the topic on hand.
[00:31:12] Donna talks about the special fermented foods play in recovering from long haul COVID and briefly explains how one can make their own fermented foods.
[00:34:49] Carl cautions that fermented foods in the grocery store could contain preservatives – specifically those on the shelf.
[00:39:27] Donna replies to Carl’s question on if one can consume too much fermented foods.
[00:41:15] Donna speaks to a question of a listener on the possible risk of too much acidity when consuming fermented foods. Carl joins in.
[00:50:45] Donna explains how their probiotic liquids could be used for mixers in alcoholic drinks and in herbal teas.
[00:52:40] Donna voices her opinion on fermented supplements.
[00:54:02] Carl talks about the debate he had with a doctor on Instagram, talking about ashwagandha for cortisol management, Donna joins in – remarkably interesting.
[00:58:19] Donna expounds on why she is so interested in Covid long haulers, and the discussion turns to chronic fatigue sufferers.
Ready to Take Back Your Health?
[01:04:49] Dr Mollie talks about the upcoming St Louis event, called the “Gateway to Freedom” comprising of 3 days all related to COVID and the truth behind it:
- Day 1 focusses on healthcare professionals.
- Day 2 will focus on medicine to the public.
- Day 3 is a tell all day from military members.
[01:09:44] Carl speaks about a show he had 10 years ago with Dr Meryl Nass – tune in! Dr Mollie joins in.
[01:13:35] The discussion turns to vaccine injuries, vaccine shedding and unexplained deaths – riveting stuff.
[01:18:00] Some discussion on how laws are being bypassed and how greed comes into play, which leads to a talk on some interesting studies proving the vaccine is not affective and is harmful.
[01:22:00] Dr Mollie talks more about what the event is about and elaborates on some of the speakers that will be there – and talks a bit about long haul COVID.
[01:23:59] Carl talks about someone he interviewed a few years ago about adjuvants used in vaccines causing widespread activation of the immune system.
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Body Ecology
Use the code SHR20 to get 20% off.
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