Clever KETO + Normalizing Obesity A Destructive Trend
with Guest David Wild
Let's be honest, if your KETO or Low Carbohydrate style of eating, the real difficulty is finding snacks that have little to no sugar, are very low impact carb while not being ridiculously high in fats and calories. AND don't taste like sh!t. Get ready to be amazed. your choices just got a bump. PLUS Have you seen the latest SELF Magazine cover? Like I've said for over a decade now, the new evolutionary selection pressure is where you get your information from.
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Show Notes:
Clever KETO
[00:05:25] David gives listener’s an insight into the flavours of the new delicious – habit forming – Shrewd Food products.
- Shrewd Keto Dippers (that are puffed protein powder balls) dipped in
- Milk chocolate
- Dark Chocolate
- They focus on the craving for crunch and taste
- Keto Krac bar in milk chocolate
- 3 g Net Carb
- 7 g Protein
- Shrewd Protein Puffs
- Brick Oven Pizza
- Sour Cream and Onion
- Baked Cheddar
- Cookies & Cream
- Strawberries and Cream
- Sweet Thai Chilli
- Caramel Apple Pie
- Totally Taco
- Aged White
- Buffalo Ranch
- Avocado Toast
- Gluten Free
- 2 g Carb
- 14 g Protein
[00:10:40] The products are available from various retailers, but not all flavours are available everywhere and that is why one of the great places to buy the product is online. You can order a sampler pack and get a bunch of different varieties of flavours and then see which ones you like the best.
[00:11:00] Next topic of discussion on this list of deliciousness, is Shrewd Food Croutons.
[00:12:28] David confirms the various retailers where Shrewd Food is available.
[00:13:25] The discussion turns to the fact that the product is pigeonholed by associating it only with Keto.
[00:13:58] David explains who develops their flavours and confirms what the typical retail price is.
[00:17:00] David talks about plans for new products soon.
[00:19:55] Carl asks if the company is attending any shows or expos to which David responds.
[00:25:18] Carl suggests that a cracker could be developed by manipulating the puffing process. David agrees and expounds on diversifying.
[00:26:40] How long did it take you to perfect this puff process? David responds.
[00:27:15] Carl talks about his love for malted milk balls.
[00:28:35] He goes on to rave about the various flavours of the Shrewd Food Products and explains how he eats his.
[00:25:18] In conclusion to the interview, David reiterates that with their product, you do not get a bunch of broken pieces at the bottom.
Normalizing Obesity – A Destructive Trend
[00:35:45] Please tune in to listen to Carl’s view of the new destructive trend of normalizing obesity. It might be a rant, but we should sit up straight and listen to this insightful advice. It might just save your or someone you love’s life.
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